Our fresh truffles
TRUFFE NOIRE DU PERIGORD
Tuber Melanosporum
- Truffes Entières Brossées Extra
- Brushed Whole Truffles 1st Choice
- Truffle pieces
- Truffle peelings
- Broken Truffles
ALBA WHITE TRUFFLE
Tuber Magnatum
- Extra whole truffles
- Whole Truffles 1 st Choice
- Truffle pieces
BURGUNDY TRUFFLE Tuber Uncinatum
- Whole Truffles
SUMMER WHITE TRUFFLE Tuber Aestivum
- Whole Truffles
- Broken Truffles
Canned truffles
TRUFFE NOIRE DU PERIGORD:
Tuber Melanosporum
- First boil and second boil
- 1st boiling: Extra, 1st choice, Pieces, peelings, broken pieces, juice
- 2nd boiling: Extra, 1st choice, Pieces, peelings, broken pieces, juice
Frozen truffles
TRUFFE NOIRE DU PERIGORD: Tuber Melanosporum
- Whole - Pieces - Sliced - Broken ( 500 g / 1 kg bag )
SUMMER TRUFFLE: Tuber Aestivum
- Whole - broken ( bag 500g / 1 kg )
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Category / Classification
Whole truffle of excellent quality, peeled by hand
Whole truffle of excellent quality, perfect, regular shape.
Whole truffle also of excellent quality, shape
Good-quality truffles made from whole truffles from which a frost-damaged or broken part has been removed during picking or washing.
A mixture of peeled truffles (truffle skin) and truffles chopped into small strips.
Chips of truffles from brushing (washing) and 2nd choice truffles, chopped finer than the skin.
Truffle bark (color varies from one species to another)
Truffle flesh
Provençal term for the man who looks for truffles
Rabassier, ramasseu, cavatore, trifolao (in Italian).
Searching for truffles and extracting them from the ground
This is a thin slice cut into the body of the truffle, made with a penknife after a series of tactile tests, to check its maturity, color and marbled flesh (veins). This guarantees the truffle's quality and species.