Our fresh truffles
BLACK TRUFFLE FROM PERIGORD
Tuber Melanosporum
- Whole Truffles Brushed Extra
- Brushed Whole Truffles 1st Choice
- Pieces of Truffles
- Truffle peels
- Truffle Breakage
ALBA WHITE TRUFFLE
Tuber Magnatum
- Whole Truffles Extra
- Whole Truffles 1 st Choice
- Pieces of Truffles
BURGUNDY TRUFFLE Tuber Uncinatum
- Whole Truffles
SUMMER BLANK TRUFFLE Tuber Aestivum
- Whole Truffles
- Truffle Breakage
Canned truffles
BLACK TRUFFLE FROM PERIGORD :
Tuber Melanosporum
- First boil and second boil
- 1st boiling: Extra, 1st choice, Pieces, peels, breaks, juice
- 2nd boiling: Extra, 1st choice, Pieces, peels, breaks, juice
Frozen truffles
BLACK TRUFFLE FROM PERIGORD : Tuber Melanosporum
- Whole - Chunks - Sliced - Broken ( Bag of 500 g / 1 kg )
SUMMER WHITE TRUFFLE : Tuber Aestivum
- Whole - broken ( bag 500g / 1 kg )
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Category / Classification
Whole truffle of excellent quality peeled by hand
Whole truffle of excellent quality, perfect, regular shape.
Whole truffle also of excellent quality, of shape
Truffles of good quality coming from whole truffles from which it was removed a damaged part following the frost, or broken during the collection, the washing.
Mixture of peeled truffles (skin of the truffle) and truffles chopped into small strips.
Slivers of truffles from the brushing (washing) and 2nd choice truffles, chopped finer than the skin.
Bark (envelope) of the truffle (different color from one species to another)
Flesh of the truffle
Provencal term for the man who looks for truffles
Rabassier, ramasseu, cavatore, trifolao (in Italian).
Action of searching for truffles and extracting them from the ground
It is a cut or thin slice on the body of the truffle made with a knife after a series of tactile examinations, in order to check its maturity, its color, its marbled flesh (veins). This allows to guarantee its quality, its species.