Our fresh truffles

Fresh, canned and frozen truffles
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BLACK TRUFFLE FROM PERIGORD
Tuber Melanosporum

Fresh / Frozen / Canned
  • Whole Truffles Brushed Extra
  • Brushed Whole Truffles 1st Choice
  • Pieces of Truffles
  • Truffle peels
  • Truffle Breakage

ALBA WHITE TRUFFLE
Tuber Magnatum

Fresh
  • Whole Truffles Extra
  • Whole Truffles 1 st Choice
  • Pieces of Truffles
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BURGUNDY TRUFFLE Tuber Uncinatum

Fresh
  • Whole Truffles

SUMMER BLANK TRUFFLE Tuber Aestivum

Fresh / Frozen
  • Whole Truffles
  • Truffle Breakage
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Canned truffles

BLACK TRUFFLE FROM PERIGORD :
Tuber Melanosporum

  • First boil and second boil
  • 1st boiling: Extra, 1st choice, Pieces, peels, breaks, juice
  • 2nd boiling: Extra, 1st choice, Pieces, peels, breaks, juice

Frozen truffles

BLACK TRUFFLE FROM PERIGORD : Tuber Melanosporum

  • Whole - Chunks - Sliced - Broken ( Bag of 500 g / 1 kg )

SUMMER WHITE TRUFFLE : Tuber Aestivum

  • Whole - broken ( bag 500g / 1 kg )

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Category / Classification

Whole Peeled Truffle

Whole truffle of excellent quality peeled by hand

Extra brushed whole nose

Whole truffle of excellent quality, perfect, regular shape.

Whole Brushed Truffle 1st choice

Whole truffle also of excellent quality, of shape

Truffle pieces

Truffles of good quality coming from whole truffles from which it was removed a damaged part following the frost, or broken during the collection, the washing.

Peels

Mixture of peeled truffles (skin of the truffle) and truffles chopped into small strips.

Breakages

Slivers of truffles from the brushing (washing) and 2nd choice truffles, chopped finer than the skin.

Peridium

Bark (envelope) of the truffle (different color from one species to another)

Gleda

Flesh of the truffle

Rabassier

Provencal term for the man who looks for truffles

Cellarer

Rabassier, ramasseu, cavatore, trifolao (in Italian).

Cavage
the search for truffles
Caver

Action of searching for truffles and extracting them from the ground

Broker
Person who buys the truffles from the collectors.
Ice axe or cavadou , vanghetta ( Italian )
small truffle pick to extract them from the ground.
Knife

It is a cut or thin slice on the body of the truffle made with a knife after a series of tactile examinations, in order to check its maturity, its color, its marbled flesh (veins). This allows to guarantee its quality, its species.