Depuis de nombreuses années de grandes tables
françaises, européennes, étrangères,
nous font confiance ; pourquoi pas vous ?


Passion, savoir-faire, professionnalisme, éthique
sont les maîtres mots de notre philosophie.









OU PAR TÉLÉPHONE : +33 (0)4.76.05.21.07

Nous expédions à travers le monde
Truffes fraîches : Tuber melanosporum - Tuber magnatum
Tuber borchii - Tuber uncinatum - Tuber aestivum
1ère stérilisation Truffe noire d’hiver :
Extra – 1er choix – morceaux – pelures – brisures – jus - différents boitages
Truffe d’été : brossées - morceaux - jus
Truffes surgelées : Truffe Noire - Truffe d’été
Huiles aromatisées à la truffe - vinaigres balsamique agés


 

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Black truffle

tuber melanosporum

Black truffle Maximize

A bewitching perfume, heady, humus like, a spicy taste.

Winter Black Truffle, also well known under the name of Périgord Truffle (botanical appellation what doesn’t guarantee its origin), Tricastin black truffle, from Norcia (Italy), dark diamond, rabasse, melano for close friends.

This truffle is sunken in different European countries : in France, the South-East is the most important producing region; in Vaucluse, the biggest market place is Richerenches; Tricastin in Drôme-Provence, in Gard, Var, PACA... In the South-West, Lot and Quercy. Also in Italy, the black truffle from Norcia, Ascoli, or Spoleto (Umbria). In Spain, Aragon province, Catalona..

Rounded form or irregular, it has a strong influence by the land characteristics, a smooth or rough peridium, like small pyramids, its pulp (gleba) is first white, then greyish and finally brown-violet, to dark purple when ripeness is starting, with some very thin white lines, that at the end of ripeness are mixed together with the gleba.

Scrubbed, washed.


To be considered cultivated or wild truffles. An uneven truffle doesn’t mean it is a bad quality, on the contrary, its fragrance is sometimes much more intense. Some truffles can show a cut; this is for sure from a penknife (a very small cut is made on the truffle to check its sort and ripeness).

Harvesting period is from mid-November till March.

149,00 € /100g

grams

Professionnels, contactez-nous via l"Espace Pro" pour bénéficier de nos tarifs "Pros".

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