Depuis de nombreuses années de grandes tables
françaises, européennes, étrangères,
nous font confiance ; pourquoi pas vous ?

Passion, savoir-faire, professionnalisme, éthique
sont les maîtres mots de notre philosophie.


Nous expédions à travers le monde
Truffes fraîches : Tuber melanosporum - Tuber magnatum
Tuber borchii - Tuber uncinatum - Tuber aestivum
1ère stérilisation Truffe noire d’hiver :
Extra – 1er choix – morceaux – pelures – brisures – jus - différents boitages
Truffe d’été : brossées - morceaux - jus
Truffes surgelées : Truffe Noire - Truffe d’été
Huiles aromatisées à la truffe - vinaigres balsamique agés



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Burgundy truffle

tuber uncinatum

Burgundy truffle Maximize

A deep wooden perfume, nice, a nut taste.

Well known under the name of Burgundy Truffle, grey truffle, autumn truffle.

A very famous truffle, harvesting in the Center of France, in Burgundy, Auvergne, Champagne, Lorraine, Franche-Comté; also very important in Italy and in Eastern Europe.

Rounded form or irregular, its gleba is colored in brown-yellowish to chocolate when ripeness.

The color of the gleba varies from yellowish-brown to chocolate brown when mature.

Scrubbed, washed.

To be considered cultivated or wild truffles. An uneven truffle doesn’t mean it is a bad quality, on the contrary, its fragrance is sometimes much more intense. Some truffles can show a cut; this is for sure from a penknife (a very small cut is made on the truffle to check its sort and ripeness).

Harvesting period is from mid-September till mid-January.

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